fall/winter
| flatbread | ||||
changes nightly- server to recite | ||||
| pincho "platter" | ... | 9 | ||
love bites, spiced almonds, manchego y membrillo, serrano ham wrapped figs | ||||
| marinated olives & pickled vegetables | ... | 5 | ||
| watercress salad | ... | 8 | ||
gorgonzola, toasted pinenuts, creamy balsamic vinaigrette | ||||
| L O C O ceaser | ... | 8 | ||
garlicky crouton, parmesean, "crazy chefs" signature dressing |
| roasted butternut bisque | ... | 6 | ||
cinnamon chantilly | ||||
| manchego y roasted garlic sopa | ... | 6 |
| jamón serrano & manchego cheese | ... | 7 | ||
drizzled honey & cracked almonds | ||||
| charcuterie plate | ... | 15 | ||
cured meats, house-pickled vegetables, grilled sausage, shaved manchego & drizzled balsamic (serves 2) | ||||
| assorted cheeses | ... | 15 | ||
mixto of 4 from our weekly rotation |
| smoked chicken and ham croquettes | ... | 6 | ||
with lemon allioli | ||||
| patatas bravas | ... | 7 | ||
fried potatoes, allioli and spicy tomato sauce | ||||
| esparragos | ... | 6 | ||
grilled asparagus, romesco sauce | ||||
| cedar plank salmon | ... | 9 | ||
crusted with stone ground mustard and vermont brown sugar, baked on a cedar plank | ||||
| “signature” steamed mussels | ... | 9 | ||
toasted garlic, chorizo, romesco sauce | ||||
| fried calamari with lemon allioli | ... | 9 | ||
| gambes al ajillo | ... | 9 | ||
sauteed shrimps with garlic, olive oil, fresh thyme | ||||
| seared diver scallops | ... | 15 | ||
pepita crusted diver scllops topped with pomegranete glaze | ||||
| chicken lolli pops | ... | 9 | ||
chicken drummetts herbed tarragon goat cheese crema | ||||
| hudson valley foie gras | ... | 16 | ||
seared, port wine reduction | ||||
| seared pork tenderloin | ... | 12 | ||
sweet potato puree, port wine reduction | ||||
| local clams | ... | 8 | ||
white wine, garlic, thyme, butter broth | ||||
| LOCO "mac n" manchego | ... | 9 | ||
chorizo sausage, buttered crumb topping | ||||
| seared beef tenderloin | ... | 15 | ||
red onion jam, blue cheese (cabrales), potato rosti cake | ||||
| fried manchego cheese | ... | 8 | ||
smokey tomato sauce | ||||
| mushrooms a la logrono | ... | 6 | ||
garlic & fresh herbs |
| signature paella | ... | 25 | ||
"top 40 knockout dishes" – boston globe magazine smoked chicken, chorizo sausage, mussels, peas, tomato, and saffron rice | ||||
| rioja braised short ribs | ... | 29 | ||
truffled mashed potato, caramalized root vegetables, horseraddish crema, topped with crispy onions | ||||
| filet mignon | ... | 36 | ||
8 oz. center cut, cabrales sauce, horseradish mashed potato, caramalized root vegetable | ||||
| chicken cazuela | ... | 20 | ||
pan-roasted citrus brined chicken breast, black beans & rice, smokey pepper, tomato, and onion sauce | ||||
| cannelloni | ... | 15 | ||
baked catalan style with spinach, herbed ricotta, fresh tomato sauce, with a parmesan cheese crust |
Looking to book a private event? award winning caterer crazy chefs caterers is the exclusive caterer for all off site events on behalf of L O C O tapas & wine bar!
L O C O is also available for private events on sunday, monday, and tuesday
we purchase only the highest quality meats from t.f. kinnealey, a recognizable symbol of our commitment to the highest quality ingredients available
please tell your server of any food allergies before ordering
for the convenience of your group, L O C O will add a 20% server gratuity for all groups of six or more.
in compliance with the health code, please be advised that consuming raw or undercooked food items containing meat, poultry, eggs, or seafood poses a health risk to everyone
*we try our very best to keep our prices accurate, but L O C O will not be held responsible for mistakes which may occur on our online menus.
