Loco Tapas Restaurant and Bar

 gorgonzola, toasted pine nuts, creamy balsamic vinaigrette

garlicky crouton, parmesan, “crazy chefs” signature dressing

cinnamon chantilly

drizzled honey & cracked almonds

cured meats, house-pickled vegetables, grilled sausage, shaved manchego & drizzled balsamic (serves 2)

with membrillo and crostini

smoked chicken & ham, allioli

fried potatoes, tomato, and spicy allioli

Spanish omelet with potatoes, onions, & chipotle crema

macaroni noodles, creamy manchego cheese, & chorizo topped with brown butter bread crumbs

smoked tomato and onion sauce

toasted garlic, chorizo sausage, housemade romesco sauce

sautéed shrimps with garlic, olive oil, fresh thyme

warm sherry vinegar

pine nuts, raisins, and local apples

gorgonzola fondue

lemon allioli

roasted sweet potato puree & port wine glaze

maple leaf farms drummettes, blood orange, and quince glaze

garlic, olive oil, pimenton

pepita crusted, pomegranate glaze

fig & port wine glaze

red onion jam, blue cheese crema, and rosti cakes

portuguese sausage, spinach & goat cheese

"top 40 knockout dishes" – boston globe magazine

smoked chicken, chorizo sausage, mussels, peas, tomato, and saffron rice

...add fresh lobster - 33
...add shrimp - 29
...add diver scallops - 34

truffled mashed potato, caramalized root vegetables, crispy mushrooms

8 oz. center cut, cabrales sauce, horseradish mashed potato, caramalized root vegetable