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menu
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tapas
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tapas frias (cold)
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marinated olives and pickled vegetables
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4
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jamón serrano - sliced manchego cheese,
almonds, and honey
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7
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lemon poppy salad - arugula, goat
cheese, green grapes,
toasted almonds, lemon poppy vinaigrette
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8
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escalivada - wood roasted eggplant, red
pepper, tomato and onion
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5
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watercress salad - gorgonzola, toasted pine
nuts,
creamy balsamic vinaigrette
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8
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loco caesar - garlicky crouton, parmesan,
“crazy chefs” signature dressing
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8
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boquerones - white anchovies in spanish oil
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8
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tapas calientes (hot)
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smoked chicken and ham croquettes - with
lemon allioli
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6
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patatas bravas - fried potatoes, allioli and
spicy tomato sauce
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6
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green beans - cracked almonds, roasted red
pepper
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5
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garlic bread with gorgonzola fondue
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6
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loco “mac ‘n’ manchego” - macaroni noodles,
creamy manchego cheese
and chorizo topped with brown butter bread crumbs
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9
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roasted artichoke - sherry butter and lemon
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5
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fried manchego cheese - smoked tomato and
onion sauce
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8
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sautéed clams - julienne onions and bell
pepper, sherry broth
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8
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steamed mussels - toasted garlic, chorizo,
romesco sauce
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9
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fried calamari with lemon allioli
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9
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gambes - shrimp sautéed with garlic & herbs
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9
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pastel de cangrejo - spanish style crab cake
citrus slaw
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10
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seared diver scallops - lemon tarragon
marmalade & pucker vinaigrette
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12
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loco flat bread crisps - toasted flat bread
‘chips’ baked with queso blanco and pickled jalapenos,
topped with romesco, chimmi churri, and cilantro crema
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9
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add smoked chicken - 13
add fresh crab meat, or bay scallops, or lobster - 14
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seared pork tenderloin - chorizo mashed
potatoes, LOCO BBQ sauce
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10
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chicken “lollipops” - queso cabra montañes –
goat cheese cremá
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9
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seared beef tenderloin - potato rosti,
cabrales sauce, red onion confit
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12
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duo de pato - seared foie gras and grilled
duck sausage, crostini
and balsamic gastrique
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16
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tapas platters
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locito - a ‘little of LOCO’ - assorted
pinchos, fried manchego cheese,
and croquettes (serves 2)
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14
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charcuterie plate - cured meats, sausage, and
vegetables (serves 2)
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14
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plato de cocinero - assorted pinchos, olives,
and almonds
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11
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assorted spanish cheeses - with membrillo and
crostini
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14
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tapas tour - grilled skirt steak, grilled
sausage, seared pork tenderloin,
seared beef tenderloin, seared diver scallops served
with chef’s sauces
and spices (serves 3)
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55
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the LOCO high roller - cured and smoked
meats, pickled vegetables,
marinated olives, spanish cheeses, grilled diver
scallops, grilled sausage,
grilled skirt steak, fried manchego cheese, chicken
lollipops,
croquettes, accompanying sauces (serves 5)
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100
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platos principales
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cannelloni pasta
in the catalan style, baked with spinach,
herbed ricotta, connie’s tomato sauce and parmesan crust
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17
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paella
smoked chicken, chorizo, mussels, peas, tomato & saffron
rice
add fresh lobster – 30
add shrimp - 29
add diver scallops - 34
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25
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marko pollo
breaded chicken breast stuffed with jamón serrano and
herbed cheese,
with mashed potatoes, grilled asparagus, and tomato
cream
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22
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rioja braised beef
short ribs
truffled mashed potato, tomato braised green beans,
crispy shitake mushrooms
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29
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filet mignon
cabrales sauce, horseradish mashed potato, grilled
asparagus
stuffed with lobster meat – 34
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29
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de la Parilla
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(from the grill, with your choice of rub and
sauce)
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8oz filet mignon 25
12oz bone in filet
mignon 45
20oz bone in cowboy
40
skirt steak
5oz 9
10oz 18
colorado lamb rack
½ rack 25 full rack 50
12oz bone in veal loin
chop 32
8oz chicken breast 10
diver scallop 3
lobster tail market
price
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rubs
(please choose one)
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mezcla del café - loco
coffee blend
loco signature spice
sea salt and cracked
black pepper
celery salt, garlic, and
pepper
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sauces
(please choose one)
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loco steak sauce
gorgonzola crema
chipotle ginger demi
glace
chimmi churri
LOCO BBQ
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postres
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assorted spanish
cheeses
offered with membrillo
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14
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chocolate flan
dulce de leche, cocoa nibs
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7
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traditional spanish
churros
with warm chocolate sauce
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5
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apple stuffed churros
with warm dulce de leche
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5
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warm pear tart
topped with vanilla ice cream and lavender honey
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6
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iced caramel float
chilled pedro ximenez sherry poured
over vanilla ice cream
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9
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*your server will be delighted to show you our large
sherry, port, and after dinner drink list
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the finishing touch
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loco café
tia maria, brandy, coffee,
chantilly cream
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6
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espresso
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3
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café con leche
spanish coffee and espresso blend with steamed milk
spiked with Van Gogh double espresso vodka - 6.75
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3.75
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american coffee
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1.5 |
loco spiced cocoa
spiked with Van Gogh dutch chocolate vodka – 7
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4
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cidra caliente
spiced warm apple cider
spiked with spiced rum - 6
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3
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tea
herbal or traditional
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1.5
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*your server will be delighted to show you our large
sherry, port, and after dinner drink list
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principals –
chef james messinger & mikaela messinger
executive chef & general manager – melissa batty
sous chef - daniel morton
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hours of operation
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wednesday - saturday
dinner 5pm - 10pm
lounge open till 12am
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for the convenience of your group, Loco will add a 20%
service gratuity for all groups six or greater. If you feel
your service was not to the level you had expected, please
ask for our manager. Thank you!
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*loco is available for private party rentals, please
inquire with the catering sales office of
crazy
chefs caterers, voted boston’s best caterer 2006, for
more information
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in compliance with the health code, please be advised that
consuming raw or undercooked food items containing meat,
poultry, eggs, or seafood, poses a health risk to everyone
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