|
menu
|
|
|
tapas
|
tapas frias (cold)
|
|
|
|
|
charcuterie plate - cured meats, cheeses and
vegetables (serves 2)
|
12
|
assorted spanish cheeses with membrillo and crostini
|
14
|
marinated olives and pickled vegetables
|
4
|
jamón serrano – spanish ham and fig puree on toasted
bread
|
7
|
espárragos aliñados y jamón serrano – marinated
asparagus and spanish ham
|
7
|
ensalada de fabes – chilled white bean and pepper
salad
|
6
|
watercress salad, gorgonzola, toasted pinenuts,
creamy balsamic vinaigrette
|
7
|
loco caesar, garlicky crouton, parmesan, “crazy
chefs” signature dressing
|
8
|
boquerones – white anchovies in spanish olive oil
|
8
|
gazpacho ala barceloneta – gazpacho as from
Barcelona
|
6
|
ensaladilla rusa – spanish style potato salad
|
5
|
|
|
tapas calientes (hot)
|
|
croquettes de pollo y jamón – smoked chicken and ham
croquettes, with allioli
|
6
|
patatas bravas - fried potatoes with allioli and
spicy tomato sauce
|
6
|
green beans, cracked almonds, roasted red pepper
|
5
|
samfaina – catalan style ratatouille
|
5
|
loco “mac ‘n’ manchego” – macaroni noodles, creamy
manchego cheese
and chorizo topped with brown butter bread crumbs
|
9
|
house
cured salt cod and warmed orange and mint salad
|
8
|
fried manchego cheese, smoked tomato and onion sauce
|
8
|
fresh local clams, garlicky white wine broth
|
8
|
steamed mussels, toasted garlic, chorizo, romesco
sauce
|
9
|
fried calamari with lemon allioli
|
9
|
sizzling gambes - shrimp sautéed with garlic & herbs
|
9
|
spiced snapper, sweet pickled green beans, toasted
garlic and peppadew vinaigrette
|
9
|
mojito marinated grilled skirt steak with house
steak sauce
|
11
|
vodka seared diver scallops with blistered red
grapes
|
12
|
chimmi
churri grilled petite chicken breast
|
9
|
seared pork tenderloin topped with warm balsamic
berry glaze
|
10
|
chicken “lollipops”, queso cabra montañes – goat
cheese cremá
|
9
|
seared beef tenderloin, potato rosti, cabrales
sauce, red onion confit
|
12
|
seared foie gras, buttery crouton with wild berry
jam
|
15
|
|
| |
platos principales
|
cannelloni pasta
in the catalan style, baked with spinach and herbed
ricotta,
connie’s tomato sauce & parmesan crust
|
15
|
suquet de pescado
catalonian style stew of the markets freshest seafood
served
over luscious mashed potatoes and topped with romesco
sauce
|
19
|
paella
smoked chicken, chorizo, mussels, peas, tomato & saffron
rice
add fresh lobster – 30
add shrimp - 29
add diver scallops - 34
|
25
|
marko pollo
breaded chicken breast stuffed with jamón serrano
and herbed cheese, with mashed potatoes,
samfaina (catalan style ratatouille), and tomato cream
|
22
|
rioja braised beef
short ribs
truffled mashed potato, tomato braised green beans,
crispy shitake mushrooms
|
29
|
filet mignon
cabrales sauce, horseradish mashed potato, grilled
asparagus
stuffed with lobster meat – 34
|
29
|
|
| |
de la Parilla
|
(from the grill, with your choice of rub and
sauce)
|
|
|
|
8oz filet mignon
25
12oz bone in filet
mignon 55
20oz bone in cowboy
40
10oz mojito marinated
skirt steak 18
colorado lamb rack ½
rack 35 full rack 70
12oz bone in veal loin
chop 32
8oz chicken breast
10
diver scallop
4
lobster tail market
price
|
|
|
rubs
(please choose one)
|
|
|
mezcla del café del loco
- loco coffee blend
loco signature spice
sea salt and cracked
black pepper
celery salt, garlic, and
pepper
|
|
|
sauces
(please choose one)
|
|
|
loco steak sauce
gorgonzola crema - blue
cheese sauce
chipotle ginger demi
glace
chimmi churri - fresh
cilantro and garlic salsa
sherry mushroom ragu
|
|
| |
postres
|
assorted spanish
cheeses
daily selection, offered with membrillo
|
14
|
chocolate flan
dulce de leche, cocoa nibs
|
6
|
summer berries
sherry macerated, topped with chantilly cream
|
6
|
flaó
spanish style cheesecake with mint and sambucca
|
8
|
churros
with warm chocolate sauce
|
5
|
banana split (serves
2)
chocolate and vanilla ice cream, dulce de leche,
chocolate fudge, walnuts, whipped cream, and cocoa nibs;
topped with a cherry (of course!)
|
12
|
*your server will be delighted to show you our large
sherry, port, and after dinner drink list
|
|
| |
the finishing touch
|
loco café
tia maria, brandy, coffee, chantilly cream
|
6
|
espresso
|
3
|
café con leche
spanish coffee and espresso blend with steamed milk
|
3.75
|
american coffee
|
1.5
|
tea
herbal or traditional
|
1.5
|
*your server will be delighted to show you our large
sherry, port, and after dinner drink list
|
|
|
|
|
|
 |
principals –
chef james messinger & mikaela messinger
executive chef – melissa batty
sous chef - maria "lupe" cammarata
|
| |
hours of operation
|
wednesday - saturday
dinner 5pm - 10pm
lounge open till 12am
|
|
|
|
|
for the convenience of your group, Loco will add a 20%
service gratuity for all groups six or greater. If you feel
your service was not to the level you had expected, please
ask for our manager. Thank you!
|
|
|
*loco is available for private party rentals, please
inquire with the catering sales office of
crazy
chefs caterers, voted boston’s best caterer 2006, for
more information
|
|
|
in compliance with the health code, please be advised that
consuming raw or undercooked food items containing meat,
poultry, eggs, or seafood, poses a health risk to everyone
|
|
|
|
