menu

pinchos & flatbreads

daily selection of pinchos (small bites) and flatbreads

 

ensaladas

watercress salad - gorgonzola, toasted pine nuts, creamy balsamic vinaigrette

8

arugula salad - baby arugula, goat cheese, house marinated peaches, roasted shallot-cava vinaigrette

8

loco caesar - garlicky crouton, parmesan, “crazy chefs” signature dressing

8

 

 

charcuterie

jamón serrano - sliced manchego cheese, almonds, and honey

7

charcuterie plate - cured meats, sausage, and vegetables (serves 2)

14

warm saffron potatoes - fingerling potatoes with chilies, peas,
onion, and herbs, saffron allioli

7

 

tapas

tapas frias (cold)

 

assorted spanish cheeses - with membrillo and crostini

14

escalivada - wood roasted eggplant, red pepper, tomato and onion

5

marinated olives and pickled vegetables

4

boquerones - white anchovies in spanish oil

8

pan de tomaquet - catalan garlic and tomato rubbed grilled bread

5

gazpacho ala barceloneta - as prepared in barcelona...

6

marinated asparagus - house marinade with fresh thyme
and balsamic drizzle

6

warm saffron potatoes - fingerling potatoes with chilies, peas,
onion, and herbs, saffron allioli

7

 

 

tapas calientes (hot)

 

smoked chicken and ham croquettes - with lemon allioli

6

patatas bravas - fried potatoes, allioli and spicy tomato sauce

7

“crazy chefs” signature coconut shrimp - mango dipping sauce

9

green beans - cracked almonds, roasted red pepper

5

garlic bread - gorgonzola fondue

7

loco “mac ‘n’ manchego” - macaroni noodles, creamy manchego cheese,
& chorizo topped with brown butter bread crumbs

9

fried artichoke hearts - lemon-thyme marinade, lightly breaded and served crispy with smokey paprika allioli

8

fried manchego cheese - smoked tomato and onion sauce

8

cedar salmon - crusted with stone ground mustard and vermont brown sugar, baked on a cedar plank

9

“signature” steamed mussels - toasted garlic, chorizo, romesco sauce

9

fried calamari with lemon allioli

9

sizzling gambes al ajillo - sautéed shrimp with garlic, olive oil, & herbs

9

big ass diver scallops - seared hard, candied lemon,

asparagus veloute, petit micro green “salad”

12

empanadas - filled with braised pork & chorizo, with black bean-cumin sauce

10

chicken “lollipops” - drummets roasted in tarragon and garlic,
goat cheese fondue

9

seared beef tenderloin - potato rosti, cabrales sauce, red onion confit

12

duo de pato - seared foie gras and grilled duck sausage, crostini
and balsamic gastrique

16

 

platos principales

paella
smoked chicken, chorizo, mussels, peas, tomato and saffron rice
add fresh lobster – 30
add shrimp - 29
add diver scallops - 34
add grilled skirt steak – 34

25

chicken cazuela
pan-roasted orange brined chicken breast with black beans & rice,
smokey peppers, browned garlic and onion sauce
 

20

grilled 12 ounce beef and chorizo burger
topped with caramelized onions, crispy mushrooms, loco signature sauce,
and smoked gouda cheese, served with sweet potato fries
with malt vinegar allioli

20

rioja braised beef short ribs
truffled mashed potato, tomato braised green beans,
crispy shitake mushrooms

29

filet mignon
prime center cut, cabrales sauce, horseradish mashed potato,
fresh green beans
stuffed with lobster meat – 34
 

29

 

de la Parilla

(from the grill, with your choice of rub and sauce)

 

*12oz bone in filet mignon  45

8oz filet mignon  25

20oz bone in cowboy  40

skirt steak
5oz  9
10oz  18

colorado lamb rack
½ rack  25    full rack  50

8oz orange brined chicken breast  10

diver scallop  4

lobster tail  market price

rubs

(please choose one)

mezcla del café - loco coffee blend

loco signature spice

sea salt and cracked black pepper

celery salt, garlic, and pepper

sauces

(please choose one)

loco steak sauce

gorgonzola crema

chipotle ginger demi glace

chimmi churri

wild mushroom ragu

 

postres

assorted spanish cheeses
daily selection, offered with membrillo

14

chocolate flan
dulce de leche, cocoa nibs

7

traditional spanish churros
with warm chocolate sauce

5

apple stuffed churros
with warm dulce de leche

5

iced caramel float
chilled pedro ximenez sherry poured over vanilla ice cream

9

torta de almendras
spanish sherry and almond cake served warm with vanilla ice cream

9

banana split (serves two)
chocolate and vanilla ice cream, dulce de leche, chocolate fudge, walnuts, whipped cream, cocoa nibs, topped with a cherry (of course!)

12

*your server will be delighted to show you our large sherry, port, and after dinner drink list
 

the finishing touch

loco café
tia maria, brandy, coffee, chantilly cream

6

espresso

3

café con leche
spanish coffee and espresso blend with steamed milk
with double espresso vodka - 6.75

3.75

american coffee

1.5

tea
herbal or traditional

1.5

*your server will be delighted to show you our large sherry, port, and after dinner drink list

Click here to read a past customer's review.

hours of operation

wednesday - saturday
dinner 5pm - 10pm
lounge open till 12am

we purchase only the highest quality meats. all of our meat items are purchased from t.f. kinnealey, a recognizable symbol of our commitment to the highest quality ingredients available.

for the convenience of your group, Loco will add a 20% service gratuity for all groups six or greater. If you feel your service was not to the level you had expected, please ask for our manager. Thank you!

*loco is available for private party rentals, please inquire with the catering sales office of crazy chefs caterers, voted boston’s best caterer 2006, for more information

in compliance with the health code, please be advised that consuming raw or undercooked food items containing meat, poultry, eggs, or seafood, poses a health risk to everyone

L O C O   T A PAS
520 foundry street (rts. 106/123), south easton, massachusetts
508-230-loco (5626) / email

Catering a wedding or party? Visit crazychefs.com.

Copyright 2006-2009, Loco Tapas, All Rights Reserved. Site created by MA Wedding Guide