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menu
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pinchos & flatbreads
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daily selection of pinchos (small bites) and flatbreads
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ensaladas
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watercress salad - gorgonzola, toasted pine nuts,
creamy balsamic vinaigrette
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8
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arugula salad - baby arugula, goat cheese, house
marinated peaches, roasted shallot-cava vinaigrette
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8
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loco caesar - garlicky crouton, parmesan,
“crazy chefs” signature dressing
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8
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charcuterie
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jamón serrano - sliced manchego cheese,
almonds, and honey
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7
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charcuterie plate - cured meats, sausage, and
vegetables (serves 2)
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14
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warm saffron potatoes - fingerling potatoes with
chilies, peas,
onion, and herbs, saffron allioli
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7
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tapas
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tapas frias (cold)
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assorted spanish cheeses - with membrillo and
crostini
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14
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escalivada - wood roasted eggplant, red
pepper, tomato and onion
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5
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marinated olives and pickled vegetables
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4
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boquerones - white anchovies in spanish oil
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8
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pan de tomaquet - catalan garlic and tomato
rubbed grilled bread
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5
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gazpacho ala barceloneta - as prepared in
barcelona...
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6
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marinated asparagus - house marinade with fresh
thyme
and balsamic drizzle
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6
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warm saffron potatoes - fingerling potatoes with
chilies, peas,
onion, and herbs, saffron allioli
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7
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tapas calientes (hot)
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smoked chicken and ham croquettes - with
lemon allioli
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6
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patatas bravas - fried potatoes, allioli and
spicy tomato sauce
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7
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“crazy chefs” signature coconut shrimp -
mango dipping sauce
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9
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green beans - cracked almonds, roasted red
pepper
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5
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garlic bread - gorgonzola fondue
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7
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loco “mac ‘n’ manchego” - macaroni noodles, creamy
manchego cheese,
& chorizo topped with brown butter bread crumbs
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9
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fried artichoke hearts - lemon-thyme marinade,
lightly breaded and served crispy with smokey paprika
allioli
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8
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fried manchego cheese - smoked tomato and
onion sauce
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8
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cedar salmon - crusted with stone ground mustard and
vermont brown sugar, baked on a cedar plank
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9
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“signature” steamed mussels - toasted garlic,
chorizo, romesco sauce
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9
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fried calamari with lemon allioli
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9
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sizzling gambes al ajillo - sautéed shrimp
with garlic, olive oil, & herbs
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9
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big
ass diver scallops - seared hard, candied lemon,
asparagus veloute, petit micro green “salad”
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12
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empanadas - filled with braised pork &
chorizo, with black bean-cumin sauce
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10
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chicken “lollipops” - drummets roasted in tarragon
and garlic,
goat cheese fondue
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9
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seared beef tenderloin - potato rosti,
cabrales sauce, red onion confit
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12
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duo
de pato - seared foie gras and grilled duck sausage,
crostini
and balsamic gastrique
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16
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platos principales
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paella
smoked chicken, chorizo, mussels, peas, tomato and
saffron rice
add fresh lobster – 30
add shrimp - 29
add diver scallops - 34
add grilled skirt steak – 34
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25
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chicken cazuela
pan-roasted orange brined chicken breast with black
beans & rice,
smokey peppers, browned garlic and onion sauce
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20
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grilled 12 ounce beef
and chorizo burger
topped with caramelized onions, crispy mushrooms, loco
signature sauce,
and smoked gouda cheese, served with sweet potato fries
with malt vinegar allioli
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20
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rioja braised beef
short ribs
truffled mashed potato, tomato braised green beans,
crispy shitake mushrooms
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29
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filet mignon
prime center cut, cabrales sauce, horseradish mashed
potato,
fresh green beans
stuffed with lobster meat – 34
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29
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de la Parilla
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(from the grill, with your choice of rub and
sauce)
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*12oz bone in filet
mignon 45
8oz filet mignon 25
20oz bone in cowboy
40
skirt steak
5oz 9
10oz 18
colorado lamb rack
½ rack 25 full rack 50
8oz orange brined chicken breast 10
diver scallop 4
lobster tail market
price
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rubs
(please choose one)
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mezcla del café - loco
coffee blend
loco signature spice
sea salt and cracked
black pepper
celery salt, garlic, and
pepper
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sauces
(please choose one)
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loco steak sauce
gorgonzola crema
chipotle ginger demi
glace
chimmi churri
wild mushroom ragu
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postres
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assorted spanish
cheeses
daily selection, offered with membrillo
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14
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chocolate flan
dulce de leche, cocoa nibs
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7
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traditional spanish
churros
with warm chocolate sauce
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5
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apple stuffed churros
with warm dulce de leche
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5
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iced caramel float
chilled pedro ximenez sherry poured over vanilla ice
cream
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9
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torta de almendras
spanish sherry and almond cake served warm with vanilla
ice cream
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9
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banana split (serves two)
chocolate and vanilla ice cream, dulce de leche,
chocolate fudge, walnuts, whipped cream, cocoa nibs,
topped with a cherry (of course!)
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12
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*your server will be delighted to show you our large
sherry, port, and after dinner drink list
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the finishing touch
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loco café
tia maria, brandy, coffee, chantilly cream
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6
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espresso
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3
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café con leche
spanish coffee and espresso blend with steamed milk
with double espresso vodka - 6.75
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3.75
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american coffee
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1.5
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tea
herbal or traditional
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1.5
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*your server will be delighted to show you our large
sherry, port, and after dinner drink list
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hours of operation
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wednesday - saturday
dinner 5pm - 10pm
lounge open till 12am
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we purchase only the highest quality meats. all of our
meat items are purchased from t.f. kinnealey, a recognizable
symbol of our commitment to the highest quality ingredients
available.
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for the convenience of your group, Loco will add a 20%
service gratuity for all groups six or greater. If you feel
your service was not to the level you had expected, please
ask for our manager. Thank you!
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*loco is available for private party rentals, please
inquire with the catering sales office of
crazy
chefs caterers, voted boston’s best caterer 2006, for
more information
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in compliance with the health code, please be advised that
consuming raw or undercooked food items containing meat,
poultry, eggs, or seafood, poses a health risk to everyone
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